Skip to content
Cinnamon Quick Bread Just out of Oven

Cinnamon Quick Bread: A Dash of Comfort

Many years ago, I clipped a recipe for “Sweet Cinnamon Quick Bread” out of the coupon insert in the Chicago Tribune. We have made this bread many times in our family, sometimes to celebrate and sometimes just because. It’s perfect for welcoming kids home after school, a quick desert after an especially long week, breakfast on a snow day, sharing with neighbors. It has also made its way into many care packages shipped off to our kids, friends, and family.

In other words, it’s perfect – not just because of its flavor but because it is easy to whip up, fun to make with kids, smells delicious when baking, and ships great. Serve warm out of the oven, or pair with fresh berries or ice cream.

Cinnamon Quick Break Recipe

Pair with coffee, tea, or milk and enjoy!

Print a pdf of the recipe here.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *

Free shipping in U.S. For international orders, please contact us.SHOP NOW